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Food Science

Patent and non-patent literature searching in the following areas for your State-of-the-Art, Patentability, Freedom to Operate (FTO, FTP, RTU, Infringement), Invalidity and Landscape searches, etc., as well as for your Scientific, Business and Competitive Intelligence searches:

Additives

Biochemistry

Biopolymers

Brewing

Chemistry

Compositions

Design

Engineering

Enzymes

Fermentation

Flavors

Formulations

Labeling

Manufacturing

Microbiology

Nutraceuticals

Nutrition 

Packaging

Preservation

Processing

Quality Control

Safety

Storage

Sweeteners

Testing

Vitamins

Others

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See also under Agribusiness/Agbio, Chemicals and Materials Science, Mechanical Devices and Manufacturing, Pharmaceuticals